Toro! The New York Times has a great piece for sushi lovers on how to grow a giant tuna. Apparently, they are now "farming" giant tuna by catching regular sized specimens, penning them and then feeding them fresh sardines until they weigh several hundred pounds - a size that commands top prices and is relatively rare in the wild. Sounds like a watery version of foie gras to me.
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This page contains a single entry by Tom published on April 3, 2002 10:38 AM.
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