BBQ & World Peace
Yesterday's Times piece on barbecue (the slow smoke kind, not the grilling most of us will do this weekend) gave me the though that things would be a lot more peaceful on this planet if everyone recognized how much they like barbecue. Just about every culture has their own version of it, although (of course) I think the American method, especially Carolina-style pulled pork, is the best. If more of us had to wait 14 hours for our food to be ready, and it tasted as good as pulled pork, we'd have a lot less inclination to go fight with each other.
(For the Middle East, maybe we'll just show them how brisket works and not mention the pulled pork. Something tells me it wouldn't sell there.)